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do 6 maart 2025
19:00 - 21:00
This masterclass will be held in English
Maximum number of participants: 6
Contents of the masterclass: making and shaping the dough, making the fillings (vanilla cream, almond cream, ganache, lemon curd), filling and finishing the tarts. We make the following flavors: vanilla cream-red fruit / pear-almond / chocolate / lemon.