28 maart 2024
19:00 - 21:00
The masterclass will be held in English
Maximum number of participants: 8
Contents of the masterclass: making and shaping the dough, making the fillings (vanilla cream, almond cream, ganache, lemon curd), filling and finishing the tarts. We make the following flavors: vanilla cream-red fruit / pear-almond / chocolate / lemon.