Binnenkort Masterclass Tartelettes

Maximaal aantal deelnemers: 8

Inhoud van de masterclass: maken en fonceren van het deeg, maken van de vullingen (vanilleroom, amandelcrème, ganache, lemon curd), vullen en afwerken van de taartjes. We maken de volgende smaken: vanilleroom-rood fruit / peer-amandel / chocolade / citroen meringue.

This masterclass is also open to English and French speaking participants

Maximum number of participants: 8

Masterclass content: preparing and lining the tart shells with dough; making the fillings (vanilla cream, almond cream, ganache, lemon curd); and filling and finishing the tarts. We will make the following flavors: vanilla cream with red fruit, pear and almond, chocolate, lemon meringue.